KOS WHOLE BEAN COFFEE
KOS WHOLE BEAN COFFEE
12 oz Bag
INDONESIAN SINGLE ORIGIN COFFEE:
Our Indonesian Single Origin Coffee is a Dark Roast, that yields a syrupy body, with hints of spice, vanilla, and chocolate. Our Indonesian Single Origin Coffee was grown in the volcanic soils of Mount Agung’s Kintamani Highlands in Central Bali. Our 100% Arabica Beans were wet-hulled processed and are Fair Trade Certified.
COLOMBIAN SINGLE ORIGIN COFFEE:
Our Colombian Single Origin Coffee is a Medium Roast, that yields a full body, with notes of Milk Chocolate and Cherry.
Our Colombian Single Origin Coffee was grown in the Magdalena Region of Colombia. The coffee cherries were pulped in hand, washed, and dried on raised beds. Our 100% Arabica Beans are Fair Trade Certified.
GUATEMALAN SINGLE ORIGIN:
Our Guatemala Single Origin Coffee is a Medium/Dark Roast, that yields a medium acidity, velvety body, and has notes of cocoa and nuts. Our Guatemalan Single Origin Coffee was grown in Huehuetenango, which is one of Guatemala’s three non-volcanic regions. Its elevation, dry climate, and remoteness provide ideal conditions for some of the world’s best coffee. Our 100% Arabica Beans were wet-processed and are Fair Trade Certified.
ETHIOPIAN SINGLE ORIGIN:
Our Ethiopian Single Origin Coffee is a Light Roast, that yields deep floral notes with hints of Strawberry and Stone Fruit. Our Ethiopian Single Origin Coffee was grown in Yirgacheffe, Central Southern Ethiopia at elevations of 1800—2200 meters above sea level. Our 100% Arabica Beans were wet-processed, sun-dried, and are Fair Trade Certified.
ESPRESSO BLEND:
Our Espresso is a Dark Roast, that yields a full body, with a creamy and smooth structure. Our Espresso Blend was farmed throughout Africa, and South America. Our 100% Arabica Beans were wet-processed and are Fair Trade Certified.